查看完整版本: 臭豆腐蒸肋排[7P]

臭豆腐蒸肋排[7P]

[img]http://image5.poco.cn/mypoco/myphoto/20080716/14/20166588200807161407153225013384100_000_640.jpg[/img]3u(H&e/w.Yc
c Bq"x JM1Hy1r
臭豆腐蒸肋排wm\(yzo

;ZW)k_KJt [img]http://image5.poco.cn/mypoco/myphoto/20080716/14/20166588200807161407153225013384100_001_640.jpg[/img]j8W*Ma9{(N%w {
ob;b,y.|3J!C^
臭豆腐蒸肋排

LszO7iYz nQG5`;m]tha?
[img]http://image5.poco.cn/mypoco/myphoto/20080716/14/20166588200807161407153225013384100_002_640.jpg[/img]
Sd/_6OHfQ5n+`J
`C\Kw%^ 臭豆腐蒸肋排
SM w1{ ?%zQ}(b
2t
\
J;K*Esa [img]http://image5.poco.cn/mypoco/myphoto/20080716/14/20166588200807161407153225013384100_003_640.jpg[/img]dnD4t] `o7c

;n*Pu5X6v3Vg%q 臭豆腐蒸肋排9kb o0S^7d

&A6yEd*TS [img]http://image5.poco.cn/mypoco/myphoto/20080716/14/20166588200807161407153225013384100_004_640.jpg[/img]
)S
A+n#e Mq"o
uO
4F^#O1WW)Qu"{7L 臭豆腐蒸肋排maah+U1s$V9G
.D[ c_i}7g.k
[img]http://image5.poco.cn/mypoco/myphoto/20080716/14/20166588200807161407153225013384100_005_640.jpg[/img]q xYFO,{1?q(m
'J0p9i0oj IR%KB| d
臭豆腐蒸肋排0j@5a E F!NW|

W.h_~X [img]http://image5.poco.cn/mypoco/myphoto/20080716/14/20166588200807161407153225013384100_006_640.jpg[/img] j&U!]"_Q6_V&k U"y/d

yd`zG0S 臭豆腐蒸肋排   夏天，吃臭豆腐的季节～～没有预先想好要做这款菜，只是4块臭豆腐始终觉得不够，正好有肋排，于是脑筋转了一下，还是把臭豆腐当垫底，肋排用生抽、绍酒、胡椒粉、生粉、麻油先腌制，然后加入葱姜、豆豉、彩椒、蒜头拌匀，放臭豆腐上，用大火蒸20分钟，一款《肋排蒸臭豆腐》就这么上餐桌了，味道好极了，比光蒸臭豆腐要来的好吃几倍呢～～。有兴趣的朋友不仿也试试。