查看完整版本: 香芒雪糕

香芒雪糕

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材料：鲜奶500ml，芒果数个(越多越好)，砂糖50g，粟粉2大匙
2dBO9O5v NqZ8p)H 1.把芒果去皮起肉打烂。fi-q9z)JW
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2.250ml鲜奶加粟粉拌匀倒进锅内用细米边搅边煮，煮到成糊妆待冻。icb$v yf2K
3.250ml鲜奶加砂糖用电打蛋机打到起泡，加入芒果和奶糊蓉继续打，大约十分钟，成细致泡沫。;c8H9P%q:u
4。倒入容器，放入急冻，每小时取出搅拌一下阻止结冰块，重复三、四次至完成。jHsM8e W

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甜食是我的最爱，一定很香很甜,我很喜欢.