查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，lH5ZI;rt

tA;@F'S3Jj 都是些没有新意的， 大家凑合看看吧(U BZSr9e c:@
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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但是说实话，一包有友的要卖4元5毛
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zh tFB6H#ZJ4a 吃起来还只有一点点，真是不划算。 @$r5yj'vo9xh

G+f%uCIG-fLO 很久以前就思量着要学做泡椒风爪
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m:^R i |"A%] I 但是好像一直都没有行动。
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昨天晚上兴起，所以copy了一把} Q2L#JSZ#r5w
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f)poE uq 首先制作泡椒水
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱!B oKMq-u%^1P
            料酒，白酒，白醋，白糖，盐
t3y7} l9ZbTt {;K 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右Ny5^Dp#[eU;sx
这样做的目的是为了让泡椒的辣味更加刺激，
f_#xrK{q3o}[} 然后倒入干净的盆里，放凉4B+Yb)y&cc/a'@9h%h
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2008-8-16 10:40R|X%vJHob3x

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然后清理鸡爪,修修指甲,洗洗干净,剁开,-a{,X i5S
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临时想起放了３个鸭肫,想试试结果如何Jxl.Gf*z(W9X ]
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2008-8-16 10:40h Kh8C0xD

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d9Ex~g g'] 然后放水,加料酒,生姜,葱一起煮La:M
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大概２５分钟,不要太烂
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2008-8-16 10:40a ersy#clB x

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煮好后,
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,Z2a1x@]U
哈哈,我懒,就１０分钟,
3a G9Hl'|&ZO 然后将沥干水分的棘爪和鸭肫放进泡椒水
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2008-8-16 10:40
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放凉后,盖上盖子,放入冰箱冷藏9Vhr g {
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我是隔了一个晚上拿出来的B1\I I+ru]
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2008-8-16 10:40(SWM],e,M

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泡的鸭肫,味道很不错的},Gr [&w0x C#k
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2008-8-16 10:406tl:gS0ta&zZ!m*X

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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。