查看完整版本: 椒香腰片详细做法[图文][10P]

椒香腰片详细做法[图文][10P]

[font=黑体][color=blue][size=4]椒香腰片详细做法[图文][10P]
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)vfu3J7mij 先看成品
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I-Z)M9{1{(h 猪腰两只，带叶花椒适量
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去掉腰骚.k6tQY2`_k0{i`

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切片
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y){ 花椒叶、白醋、姜片、料酒混合浸泡腰片3Y"?4H YC*g(E:S
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T5d2CQ)lsr.y 处理后的腰片肥大脆嫩无腥味
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P!@#bQY:R 调味料准备W5i1N$plo } I
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水开后加和花椒叶与姜片略煮，放腰片氽烫至刚熟XN3Z1T%Q ?i HB
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0^tOb&K fp[ 调味料先拌匀，再倒入腰片拌匀
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鲜嫩适口，椒香味浓
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