查看完整版本: 香炸水尖鱼[8P]

香炸水尖鱼[8P]

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8\fT~ l1} [align=left][size=4][color=black]材料:  水尖鱼(我买了差不多一斤,可做出来就只有一点点)..葱 ...姜.....青蒜....红泡椒..
(Z:GN}6c 做法:  [/color][/size][/align][align=left][size=4][color=black]1. 第一步就是处理鱼,把鱼肚剪开,再清内脏(一开始我还受得了,可是.....5分钟过去了,我才弄好几条鱼...耐心开始一点一点地飞走了,,,,)...最后就是一边处理一边数....一共八十七条....汗......._ z:d[,n ],uQ
2.把鱼处理完,洗干净,控水,加葱,姜,酒,白胡椒粉,盐腌上一个小时..(记得调料味不要放够,稍欠点..)[/color][/size][/align][align=left][size=4][color=black]3.把鱼放油锅里炸(要大火炸,不然会散的),表面金黄,与定行就可以捞出来了(大家肯定都注意到,我炸出来的鱼好象过了,其实不是的,我是放了酱油腌,所以颜色重了,上面我没提就是为了做出来的卖相别这么难看...嘻嘻,,)b6XHS$Nx
4.锅里留余油,把青蒜和红泡椒放进去炒香,再把炸好的鱼放进去,加点椒盐炒均匀即可[/color][/size][/align][size=4][color=#008000][/color][/size]
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[[i] 本帖最后由 wangshuozxcv 于 2008-6-17 20:51 编辑 [/i]]

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色不一定最好,但觉得这样做出来应该味道是很足的,找时间我也来学着做一个.

呵呵，看了楼主介绍的那些做法．看来想吃到香炸水尖鱼还真要的耐心才行哦．谢谢楼主，支持下