查看完整版本: 京葱爆鸡翅尖［６Ｐ］

京葱爆鸡翅尖［６Ｐ］

京葱爆鸡翅尖[url=http://my.meishichina.com/batch.download.php?aid=20816][img]http://my.meishichina.com/attachments/2008/06/1392_200806111015541.jpg[/img][/url]
4[;C#o{eZ;}
Q!I9t*|4FH9J
UmRf2NAGZ
[s? nrZ0WQ
[size=4]材料：鸡翅尖半斤，大葱一根，辣椒一个，蒜、生抽、糖适量。[/size]3kFd:Mjv0z4T\

!S/l!Q%}{O7TZ [url=http://my.meishichina.com/batch.download.php?aid=20811][img]http://my.meishichina.com/attachments/2008/06/1392_200806111012501.jpg[/img][/url]f_i#Z7{$J0~c

w-v+T%_T%m$Qqe 1B*x"Z[\ U/]$\
c
[size=4]做法：[/size]QC4b
Mk3D'W
[size=4]1、起油锅，爆香蒜头，中火下鸡翅尖煸炒3分钟。[/size]
%|z,V
W't^
sC '}#G0xS;T
[url=http://my.meishichina.com/batch.download.php?aid=20812][img]http://my.meishichina.com/attachments/2008/06/1392_200806111013211.jpg[/img][/url]
%QmkCwe^A
T1N;V-D T^
$[|f.VBY4f [size=4]2、加入大葱、辣椒一起炒香。[/size]l0o-C3L+mg(\
[url=http://my.meishichina.com/batch.download.php?aid=20813][img]http://my.meishichina.com/attachments/2008/06/1392_200806111014001.jpg[/img][/url]
P y RRv'M
g8^_(M
[
At:[rcnv'}
s9BM[4Z,@ [size=4]3、加适量的水，加生抽、糖稍微焖1分钟。[/size]
] L@8g upyn:R'k [url=http://my.meishichina.com/batch.download.php?aid=20814][img]http://my.meishichina.com/attachments/2008/06/1392_200806111014301.jpg[/img][/url]
g9M-W0x0v/I8J(z s#cg
],y%[q J)r{9y G?9CS3h
[size=4]4、香喷喷的京葱爆鸡翅尖出锅了。呵呵，倍香！[/size][url=http://my.meishichina.com/batch.download.php?aid=20815][img]http://my.meishichina.com/attachments/2008/06/1392_200806111015101.jpg[/img][/url]

这个开始应该腌一下可能会更好吃吧.c$a ~;YI5n N2~4d
觉得煮的时间也有点短.$Y*SKq
O]
不过这图上出来的菜看上去倒是火候十足的.:excellence

楼上正解,不腌无味,多煮少嫩,既是爆炒,二分出锅,放点辣味,意由未尽!